unlike fellow mother sauce, hollandaise. Although some might consider it bland, it can easily be spiced up by adding a hint of nutmeg, pepper, or even an onion pique, like in this special recipe that ...

Also, stick around until the end for an easy hollandaise sauce recipe. The ingredients of classic hollandaise sauce boil down ...

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in a warm ... Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table ...

Using the same pan, melt the butter ... place the bubble and squeak on a plate and top with the eggs and a spoonful of hollandaise sauce.

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

If you want a subtle hollandaise sauce, use unsalted butter, adding just a pinch or two of salt to finish. Cook the beef then make the hollandaise while the beef is resting. Cut beef fillet into 6 ...

This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at home ... For the hollandaise sauce, melt the butter in a saucepan, then remove ...

From mastering the ultimate poached egg to getting that Hollandaise sauce spot on - whether you’re after a royale, a Florentine or a Benedict, Phil Vickery provides everything you need to rustle ...

At first glance, making hollandaise sauce can look tricky but it is completely ... Click here for the recipe.