Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...
And yet, in some cases, buying a fresh herb is by far the better choice. And if you're looking to add basil to your pasta recipe, you'll want to stay away from the dried version. The whole reason ...
You probably wouldn’t grab a lemon ... recipe preparations. Creative Ways To Cook With Lemon Peels Jim Hagy, co-owner of the Tennessee catering company Chef’s Market, notes that “incorporating the ...