100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Mix together the condensed milk, cream and mango pulp. Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

Tinned alphonso mango pulp is readily available year-round but ... Feel free to use any milk (dairy or otherwise) for this recipe. It's best to use normal natural yoghurt as Greek-style yoghurts ...

RECIPE Ingredients: Ripe mango puree - ½ cup Whisked curds - 1 ... Additionally, a whole green chilli is crushed into the ...

After the juice has been removed for jelly-making, strain the pulp to remove any seeds or lumps. Measure the pulp. Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup sugar for ...

Whisk the yoghurt, mango purée, cardamom and sugar together in a bowl until well combined. Chill an ice cream maker, if using, and churn the mixture according to the manufacturer’s instructions ...

Throughout the years, I have collected a couple of drinks that we enjoy. The Mango Martini is one of them, as well as the Pomegranate martini or the favorite Lychee martini. For those of you wanting ...

which is reflected in their recipes and will make your ghar ka burgers yum too. Photograph: Kind courtesy Beyondburg Inc Mango Slaw Chicken Burgers Serves: 4 Ingredients For the mango slaw ...

Mango season has just started. And Matt Palise visited Sunrise on Tuesday, sharing how to make a mini mango pavlova and a ...

Mix the peanut pulp, seeds, salt and flour together ... the peanut’s power of creation and devised more than 100 ways of using the peanut that would build a market for peanut farming.

Underripe avocados are the unexpected star of these snacks that combine crunch with creaminess that are so good they could be ...