Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

If you’re on the hunt for an appetizer that’s as elegant as it is simple, this recipe for Marinated Mozzarella Balls, ...

Follow steps 2-4 by cooking the vegetables. Step 2.Add some water or dry white wine to deglaze the bottom of the pan, then transfer the chicken breasts back to the pan. Reduce heat to low-medium ...

Chicken Marsala', plus a delicious way to do duck and a delightful light dessert of Olive Oil Cake. Grab the recipes at and ...

Hand-picked olives produce the best result but, as this process is labour-intensive, add to the final cost of the oil. Mechanical methods, which use machines to shake the fruit from the tree ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

The olives can be stuffed and breaded ahead of time. You can even fry them in advance and keep them warm in a low-temperature oven. The only labor-intensive part is stuffing the olives ...

This oil is made using a secret 100-year-old recipe, using cold extraction of ripe olives, which are pressed using a traditional stone mill, helping to preserve their buttery mellow flavour.

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Stanley Tucci says of his cod recipe with ...

Keep in mind that salt content can vary from brand to brand, so you’ll want to tweak the salt in your recipe to taste. Olive brine can also shine as the acidic component in a vinaigrette.