Korean ramen is the ultimate go-to dish when you want to enjoy a wholesome meal without cooking 4-5 dishes. The recipe of the ...

In under 20 minutes, you’ll enjoy chewy ramen noodles and fresh veggies in a super easy stir-fry sauce. Check out my Soba ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Into a large mixing bowl, whisk together soy sauce, agave, mirin, ginger paste, toasted sesame oil, and chili garlic sauce. Add drained noodles and toss. Serve with vegetables. Top with scallions and ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Read on for seven ways that F&W Best New Chefs hack their instant ramen. The Nine Instant Noodles That Our Editors Can't Stop Slurping “My favorite hack is using some nice-quality meat stock ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Remember when we gave you the ultimate recipe to jazz up your ramen? Well here's another ... Remove ramen from the microwave and drain excess water. Pour peanut sauce over ramen and mix in while ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

Serve over penne or a classic long noodle to slurp up as much decadent sauce as possible. Note to all stovetop purists: this is the best baked vegan macaroni and cheese. We challenge any recipe to try ...