Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

W hile we love pasta dishes like spicy rigatoni vodka because they're rich and creamy, they can also cost a pretty penny at ...

the key to this recipe is gochujang, a fermented Korean chile paste that's been gaining popularity in kitchens worldwide.

Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil ... Discard the bay leaves and then, using a stick blender, blitz until smooth. Put the dish back into ...

Recipes published by ... complexity and subtle heat by using three types of peppercorns. Pink peppercorns (which are actually dried berries), Tellicherry pepper (which are large, aromatic black ...