Cheddar cheese is typical of pimento cheese and adds some much-needed sharpness, but for less of a smoky flavor, the smoked gouda in this recipe could be replaced with regular gouda or edam.
Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...
which includes both the Smoked Cheddar and Cheez-It Smoked Gouda flavors, inspired by social media users spicing up their own crackers at home, including Holmes Cooking, whose video showcasing ...
This is the style that most people associate with 'smoked salmon'. The actual smoking process varies a great deal, with each smokehouse using its own techniques. Generally, the fresh fish is ...
Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens ...