Some call it stuffing, and some call it dressing. Whatever name it goes by, the cozy, comforting combination of seasoned ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

For sour cream mashed potatoes, swap the buttermilk for thicker, richer sour cream. Stacey Ballis is a freelance consultant, author, and journalist in the culinary sphere. She is the author of ten ...

Elevate your meals this season with these 10 delicious ways to use sour cream in your next savoury or sweet dishes.

These sour cream drop cookies are absolutely perfect as is, but if you want to change it up a bit, here are some ideas. I made this recipe today, delicious ... Refrigerate for about an hour. Mix the ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...