Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...
My father makes this recipe every year for Christmas, and he always says it's a breeze to make, feeds a crowd and still gives that wow factor when served. Beef tenderloin is one of those cuts that ...
For the appetizer, also called amuse bouche:, small avocado, Cooked small newport shrimp, minced shallot, fresh mayo, Habanero pepper sauce, For the bacon grilled scallops with mushrooms:, fresh wild ...
Photo credit: Kevin Garrett Now, let’s talk about the star of the show – that beef tenderloin. Oh, mama mia! This isn’t just any old piece of ... Before you know it, you’ll be trading barbecue tips ...
Photo Credit: Maria Haggerty But enough about the outside—let’s get to the meat of the matter, shall we? And by meat, I mean the star of the show: the beef tenderloin. Now, I know what you’re thinking ...
Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...