Brush each whole meal tortilla with olive oil and crushed garlic. Cut into wedges and place in single file onto a baking tray. Bake for 7 minutes or until lightly golden and crisp. Sprinkle with a ...
Others like to blend the soup into a creamy, sippable mixture that’s thickened by the starches in the tortillas. This recipe is more like the former but can easily be blended if you prefer a ...
Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl ...