Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh ... but cut thin slices and layer them ...

Sarah Di Lorenzo is a beloved name in health. And on Tuesday, she appeared on Sunrise, sharing how to make Greek dolmades.

Bread and olive oil recipes, despite their simplicity, are a delight for any palate. Being a natural olive juice, we can ...

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...

The combinations are endless! Just remember to start with the dressing at the bottom of the jar, then add hard veggies, ...

Many in the Towpath community, as founders Lori De Mori and Laura Jackson like to call their regulars, make a second special ...

Slice the mozzarella ... garnish with some fresh mint leaves or cornflowers if available. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would ...

Sulhee Jessica Woo is the author of Let's Make Some Lunch, a cookbook of 150 globally inspired, kid-approved lunch recipes.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...