Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

However, it won't have the same depth of flavor as hoisin sauce. Can I use frozen chicken for this recipe? Yes, you can use ...

Asian sauce recipes are a must-have for any kitchen. They are so good and flavorful and are a great way to add variety to your cooking, especially Asian dishes. Asian sauces are not just easy to make; ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

The recipe only uses a small amount of pork. It’s not supposed to be loaded with meat; it just needs a sprinkling. You can double the amount if you like, just make sure you double the hoisin mixture ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

3. For the vegetables, combine the chicken stock and hoisin sauce in a pot and heat to a simmer. Add the vegetables, cooking for3 or 4 minutes until just cooked through. 4. Serve the balls on hot ...