Plus, boiling the beets alongside the orecchiette makes quick work of ... While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared ...

Easy, simple, and super tasty Orecchiette Pasta with Sausage and Tomatoes will soon be your weeknight go-to dinner recipe.

Orecchiette with chickpeas and zaatar ... Chickpeas marry well with pasta; another use for another time is pasta e ceci. This zaatar pasta recipe is an inspiration by chef Yotam Ottolenghi. If you are ...

Bring a large pot of salted water to boil for the pasta. Wash the beetroot tops well in cold water and leave to drain in a colander. Add the pasta to the pot and cook for roughly 10 minutes or ...

The recipe, which she calls “out-of-this ... Drummond has been boiling orecchiette, the ear-shaped pasta. Of course, other types of noodles will work, Drummond just likes this kind because ...

Here's the recipe for hospobaby's birthday orecchiette pasta. Orecchiette is easily found in speciality food stores like Farro Fresh. *"Hospo", short for hospitality, is a term used regularly in ...

We love this baked orecchiette with pork gravy ... gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.

3. Meanwhile, cook the orecchiette in a large pot of boiling salted water until al dente. Drain the pasta well and add it to the skillet along with the Parmigiano-Reggiano cheese, chopped parsley ...

Ironically, this recipe goes against the usual values to an extent ... You can get creative with what kind of pasta you use but I thought that Orecchiette was great since it cups and holds some of the ...

Squeeze in lemon juice and stir through parsley. If necessary, heat mushroom sauce and add orecchiette pasta. Heat through. Divide between 4 pasta bowls and top with the pan-fried mushrooms and ...

Here she shares three pasta recipes inspired by the country she calls home. Alfabeto, bigoli, casarecce. Ditalini, farfalle, garganelli. Lumache, mezze maniche, orecchiette. We are, of course ...