Read more: 26 Types Of Pasta Sauce Explained The ingredient list is pretty simple for this recipe — you'll need gnocchi, of course, as well as sun-dried tomato pesto, chicken stock, heavy whipping ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

Heat a large Dutch oven over medium. Add pancetta, and cook, stirring occasionally, until browned and crispy, about 6 minutes ...

Despite our simple pasta recipe being super creamy, I haven't added in any cream. This vibrant green courgette pasta with ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Sausages are a BBQ ­staple, and wrapping them in pancetta with fresh herbs, then finishing with honey and thyme, gives them a ...

Strozzapreti with tomato-pancetta sauce is a delicious Italian pasta dish. The strozzapreti, which means 'priest strangler' in Italian, is a hand-rolled pasta that is twisted and resembles a rope. The ...

Place a 9-inch heavy skillet over medium-low heat. Add pancetta and sauté until some fat renders out and pancetta crisps on all sides, about 5 minutes. Stir in onions and garlic, and increase ...

Celeriac Velouté with Chive Cream and Crispy Pancetta is a creamy and flavorful soup that combines the earthy taste of celeriac with the richness of pancetta. The velouté is made by simmering celeriac ...

Drain, reserving a cup of cooking water, and set aside. Meanwhile, dice pancetta into pieces roughly the size of large peas. Set aside near stove. Place tomatoes in a bowl and use your hands to ...