Plum pudding is an old-fashioned English dessert. It does not contain plums but is made with several ... and we loved how this recipe is chock full of dried and candied fruits and nuts.

We serve our plum pudding recipe with a boozy, buttery hard sauce that melts into each warm slice. Despite its name, this dessert involves neither plums nor pudding — at least not in the way U.S ...

Thanks to soft roasted plums, almond paste ... Deliciousness aside, I also love this recipe because it's the kind of crowd ...

Spongy soft cake adorned with rum flambed plums. Best served with a dollop of an ice-cream. 3. Pipe into 3" discs on a greased tray. 4. 5. Bake at 190 degrees C for 10 minutes or until firm to touch.

Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter.

In a large mixing bowl, toss the spinach, plums and radish together ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

Avoid using imported dessert plums as they are often hard and lacking ... Here are some variations to this recipe: • Add 2 or 3 star anise or a couple of cinnamon sticks to the poaching fruit.

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

I have a huge bowl of plums on my kitchen bench and another tray ... Quanitities in this recipe are flexible depending on the amount of plum you have.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...