Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest throwing the treats in the air fryer ...

Although they are a classic party snack that even Ina Garten approves of, we think it's time to make your pigs in a blanket ...

The CEO of Sweet Loren’s talks strategy, lessons learned and how a cancer diagnosis turned into a better-for-you food brand.

At Billboard Latin Music Week, DoorDash’s activation event served up vibrant flavors, showcasing some of Miami’s iconic Latin ...

Then there are those who watch the show’s contestants build jaw dropping showstopper desserts and say, “Ooo, I’m going to try ...

Using a paring knife, score a 1-inch frame around the edge of the pastry. Poke holes in the middle of the pastry with the ...

If you have leftover brisket from a big barbecue or holiday meal, don’t let it go to waste! Leftover brisket is a versatile ...

Full of sweet corn kernels, potatoes and smoky bacon, this corn chowder is lush (but not heavy), brightly flavored and ...

THE festive party season is here, so if you’re looking to impress some guests this Christmas, we’ve lined up the best party ...

Popular recipe site GiangisKitchen.com has published a unique selection of recipes for delicious Thanksgiving appetizers, side dishes, and desserts. What makes them so special? All of them can be ...

This simple appetizer consists of Dijon mustard-filled, Grueyère cheese-covered puff pastry sticks. In the oven, the puff ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.