whereas the slightly smaller sour cherries are generally used for cooking. Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added ...
It is important to use pitted cherries. Berries that you have closed in a jar are ideal. The idea of making the iconic Spruce hut cake was published on the Instagram page of food blogger Yulia ...
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...