It's a traditional recipe that highlights the unique taste of sour cherries, perfect for a variety of dishes or as a ...

Add the pitted sour cherries, gently pressing them into the cake. Place in an oven preheated to 175°C and bake for 40 minutes. After baking, remove the cake from the pan and let it cool well.

There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep ...

Use both sweet and sour dried cherries in home-made muesli mixes, muffins and rolled oat ‘energy’ bars. Add dried cherries to winter fruit salads and compotes, or use in place of sultanas or ...

For something lighter, eat sweet cherries straight off the stalks, or remove the stones before stirring into Greek-style yoghurt with a drizzle of honey. Dried sour cherries impart that all ...

Leave out the dark chocolate chips and you have a great base recipe for any flavoured drop cookie. Here are some suggestions: ...

Rinse and crush the cherries. Place in a large jar with the sugar, cinnamon and nutmeg. Seal the jar and store for 3-5 days. Add the vodka, reseal and shake well. Store for 5 days in a dark ...

To maintain a nice shape lay the turkey breasts out on a piece of plastic wrap to roll. Once rolled, freeze for 30 minutes to help keep a nice shape then carefully peel plastic wrap off and then ...

Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to the reserved cooking water and let stand for 5 minutes. In a large bowl, whisk the heavy cream with the ...

When I tried using buckwheat flour instead of wheat flour in this treasured recipe, the outcome was so flavorful and so delicious with the cherries and walnuts that I ultimately increased the ...

• Add ingredients to an ice-filled shaker and shake until cold. Strain over crushed ice and garnish with an orange wheel and fresh black cherries.