From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

However, dried beans can be time-consuming to prepare. It’s sometimes tough to remember to soak them overnight or before you leave in the morning, and not everyone has time to wait an hour or more for ...

In the Dominican Republic, red beans, rice and meat are even called La Bandera ... corn or olive oil. And canned beans can have sodium, but Klinger said rinsing the beans and draining the ...

While refried beans aren't super complicated, canned varieties might be questionable, especially depending on the brand.

From classics like Homemade Baked Beans and New Orleans Red Beans and Rice to refreshing favorites like Three-Bean Pasta Salad, beans can easily be made the star of any recipe. For cooking, beans are ...

It’s easy to swap out different types of beans, broth, or greens here, though sturdy varieties like chard or kale will work best. You can also adjust red pepper (more or less) to your taste.

Mexican Beef Rice Skillet is a one-pan wonder, perfect for busy weeknights when you crave a hearty, delicious meal without ...

Canned beans are versatile, but they can be a bit bland without any zhuzhing up. To add vibrancy, just toss in this one fresh ...

The type of bean, whether fresh, dried, or canned, and how you prepare it can affect how much protein you get ... They are a go-to for chili and the Creole staple red beans and rice. For a twist, try ...

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see ...