This classic home-style chain restaurant has a variety of takeaway meals appropriate for the holidays. The Thanksgiving heat-and-serve feast includes turkey and dressing, gravy, sides, bread and pies ...
Josephine’s, 318 Gray Josephine’s Gulf Coast Thanksgiving To-Go menu servers 6 to 8 people, with highlights including Andouille Cornbread Stuffing with an option to add shrimp, comforting Red Beans ...
Whether you want help with the entire Thanksgiving feast or just someone to provide an assist with sides, plenty of OKC metro area places have options.
Chef Sam Lomas is grounding his menu at Briar with flavours rooted firmly in the fields of the West Country. Caroline Baldwin pays a visit “The West Country, to me, is earthy,” agrees Sam Lomas, head ...