PART IV. THE PERIER-POSSOZ METHOD OP DEFECATION AND CARBON- I ATATION. Some manufacturers of beet root sugar in Europe have adopted the new process of Perier-Possoz, which we shall here describe ...

Among the first, we find the white Silesian, ox white sugar beet which is the only kind at present used by sugar manufacturers. It has been chosen from among all others on account of its superior ...

Have you ever wondered what the difference between beet sugar and cane sugar might be? As crystallized and refined sucrose, ...

The endeavour aims to hasten the transition to biodegradable plastics, as well as save Hokkaido’s historic sugar beet industry. Kusano Sakko’s bacterial nanocellulose, patented and sold as ...

People have lots of reasons why they decided to go to college. An inspiring teacher, perhaps, or an athletic or academic ...

On Oct. 1, the University’s very own alumna Louise Erdrich published her latest novel The Mighty Red, an idiosyncratic story ...

Sugar beets, which are mostly water, use 40 percent less water for growth than corn does, and require about half as much land, according to oil-industry website OilPrice.com.

Transfer beets to a food processor or blender along with milk, vinegar, and vanilla. In a separate bowl, combine flour, cocoa powder, baking powder, salt and baking soda. Beat butter with sugar ...