Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...

Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

These baked pears with blue cheese make an impressive yet simple appetizer for any occasion. Topped with crunchy pecans, a ...

According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

I built a bulging brisket taco with pickles, pickled red onions, mint, and cilantro, dousing it all with Boss Saus, a sweet barbecue sauce with red chili flakes for the right kick. And they don’t ...

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

“It goes great with red sauce and cheese,” he said.