Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
Featuring delicate slices of sushi-grade yellowtail topped with toasted sesame seeds, radish spears, and a zesty yuzu sauce infused with tamari, ginger, and serrano pepper. This dish offers a ...