Try it with our homemade red enchilada sauce recipe — simply do the charring before the warm water soaking step. Read the ...

These perfectly baked peppers are loaded with pulled chicken, rich red enchilada sauce, seasonings, plenty of cheese, rice, ...

Place a skillet on medium heat. When hot, add the dried pepper pods and cook on each side for 20-30 seconds. Make sure they do not burn. Remove from the skillet and add to a saucepan filled with ...

Add the garlic and red chilli and cook for a further 30 seconds ... Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans, season well and ...