Paired with traditional Canarian potatoes (boiled and salty) and spicy red mojo sauce on a terrace overlooking the vineyard, it’s a serene way to digest the landscape. The chilled-out vibe of my ...
The end product, a dry white made from Malvasia Volcanica grapes, tastes delightfully minerally and crisp on the palate. Paired with traditional Canarian potatoes (boiled and salty) and spicy red mojo ...