In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to ...

This is where I encountered the small stuffed pepper that inspired today’s pasta recipe. They’re a little bit bigger than a gumball; olive green or deep red, but wrinkly and a little stodgy.

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

penne pasta, onion, garlic, tomatoes, italian green peppers, tomato/pepper paste, olive oil, pul biber/cayenne/red paprika pepper, cumin, salt, parsley ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green bells ... to scrambled eggs, rice or pasta. Instructions: Over ...

Get the Lemon Butter Feta Chicken Pasta recipe. This creamy pasta is kind of the grown-up version of mac & cheese, but even ...

A trio of peppercorns gives this pasta a subtle, floral heat. Recipes published by Food ... (which are actually dried berries), Tellicherry pepper (which are large, aromatic black peppercorns ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...