The following recipe is for quite a large quantity ... In the bowl of a food processor, combine the chickpeas, tahini, red pepper paste and cumin. Whiz to as smooth a purée as you can.

About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover ... Pat dry the vegetables in a bowl and dust with maida. Add red and green capsicum, dust with maida again Mix well. 3.

Preheat the air fryer to 180C. Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil, stock cube and paprika into a heatproof dish that fits into your air fryer.

the key to this recipe is gochujang, a fermented Korean chile paste that's been gaining popularity in kitchens worldwide.

Preheat the oven to 220C/200C Fan/Gas 7. For the red pepper paste, roast the peppers for 20-30 minutes until dark and softened. Transfer to a bowl and cover with cling film, then leave until cool ...