My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

A trio of peppercorns gives this pasta ... it into the sauce. Add the cheese slowly, whisking it in before it has a chance to clump up. Heat oil, pink peppercorns, Tellicherry pepper, and Szechuan ...

This is where I encountered the small stuffed pepper that inspired today’s pasta recipe. They’re a little bit bigger than a gumball; olive green or deep red, but wrinkly and a little stodgy.

Barilla's Vero Gusto line of red sauce is made in Italy, so I had high expectations. Barilla has made a huge name for itself in the pasta world ... presence of black pepper and the signature ...