In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

White Pozole (Posole) is a milder Mexican Hominy Stew traditionally served on New Year's for good luck and other special ...

Chef Vilchez has served up traditional Mexican dishes at his other Denver restaurants Machete Tequila + Tacos and El Borrego Negro. La Diabla is his chance to share another meal close to his heart: ...

If you love this story and finding the best street-level food in Los Angeles, please consider becoming an L.A. TACO member! Pozole season is nigh! Studies show that fridges in Mexican households are a ...

The only thing I like about cold weather is being able to warm up with a heaping helping of pozole. I know how to make it, ...

Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

Art Pollard. Courtesy photoBY KIM WEISSArt Pollard was raised in Los Alamos, New Mexico, where he grew up on green and red ...

There are three basic types of pozole: white, the most popular; green, made with green tomatillos; and red, made with guajillo and ancho chillies. It’s often cooked in large quantities for ...

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A flavorful bowl of pozole warms our tummies on a blustery day, when and if this weather takes a turn and this soup is incredibly simple to make.If you aren’t familiar with what makes up a bowl of ...

Other Mexican food menu items include red chile chicken mole, menudo, posole and burritos. Puebloans love the chicken mole on mashed potatoes. "Camille makes amazing red chile and chicken mole ...