Swap the bacon for finely chopped mushrooms or Italian sausage. Switch the red wine for beef stock and a little red wine vinegar or balsamic for acidity. Make your own crushed tomato sauce by blitzing ...

so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as appetising). Beef cheeks are wonderful in a red-cooked dish ...

This recipe brings you fall-off-the-bone tender short ribs, braised in a deeply savory red wine sauce that melds the flavors ...

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.