In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

These recipes are simple enough to tackle in your own kitchen but deliver that classic, elegant taste France is known for.

There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...

Want to know the best red wines you can buy from the supermarkets, including Aldi, Asda, Tesco and Waitrose? For our independent expert taste test, we asked a panel of wine experts to blind-taste and ...

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

My best mom buddies and I recently headed to the Temecula Valley wine region for a little getaway. We combined our love for ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Champignons are the best mushrooms for pickling. They do not require long cleaning and heat treatment. Regular soy sauce and spices will perfectly complement the taste of this product. The idea of ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...