Plus, it helps add color and texture to the sauce. Remember ... Pour in half of the red wine and the cloves. Let it start to boil. 5. Reintroduce the lamb and pour in the rest of the wine and ...

Cutting Board and Knife for chopping all the onions. A whisk to make the most smooth sauce is needed. We love to serve this slow cooked lamb leg in red wine and onions recipe with a piping hot side of ...