You're planning a nice dinner for a crowd, and you've settled on a showstopping rack ... wine to serve alongside your lamb ...

Add all the asparagus with a little splash of wine. Keep stirring and ... Set aside while you cook the lamb. To make the rosemary and anchovy sauce, put the rosemary leaves, anchovies and olive ...

Plus, it helps add color and texture to the sauce. Remember ... Pour in half of the red wine and the cloves. Let it start to boil. 5. Reintroduce the lamb and pour in the rest of the wine and ...