This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

Then add meat. Once meat is full cooked, add tomato paste and cook for about 3 minutes ... This recipe does for traditional bolognese sauce calls for red wine. However, it is not 100% essential. If ...

Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Food and wine are meant to be, they bring out the best in one another. But wine isn’t only a pairing for a dish; it’s a ...

What makes pan sauce so tasty is the intense concentration of flavors, as the fond carries all the best savory notes from the meat itself. Deglazing the pan with liquids like wine or broth ...

In the same skillet add a half cup of red wine and a cup of sliced portabella ... reduce heat to low and cook until sauce thicken, which will take about 5 minutes. Serve steaks with sauce.

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...