Dry red wines naturally pack the lowest concentration of sulfites, while sweet whites contain more natural sulfites. Group of foodies clinking wine glasses ... in sulfur allergies that emerged ...
Few topics in the wine industry fuel as much controversy as sulfites. These compounds are blamed for everything from flushed cheeks to morning-after headaches and plenty of alleged issues in between.
However, the science is quite clear: There’s no evidence that sulfur compounds in wine contribute to headaches, and they may even help prevent them. It’s very rare, but some people do have an allergy ...