It’s quick to prepare, with a make-ahead red wine sauce for convenience. When paired with Spier Wine Farm’s Frans K. Smit Red, it becomes a truly unforgettable dining experience. The wine’s ...
here I’ve paired them with a creamy wild mushroom sauce (pilzrahmsoße). You can use any kind of stale bread for these — Kaiser rolls are the norm, but I just happened to have a stash of day ...
This recipe is a great example. We are here to celebrate National Mushroom Day and National Red Wine Day. Chop tender ends of asparagus into 1-inch pieces, discarding fibrous pieces. In a large ...
dry wild mushrooms (a little more than 3/4 cup), extra virgin olive oil, garlic cloves, slices of onion, cream, chicken stock, Salt, fresh pansotti, tortellini or ravioli, Parmesan cheese plus more ...
Finding good wine for cheap helps soften the blow, but you can keep red, white and sparkling wine fresh for longer if you know how to store open bottles. Getting a few more days out of your merlot ...
To make wild mushroom cream ... garlic for 5 minutes or until soft. Add wine and simmer until reduced by half. Add drained porcini and mixed mushrooms. Cook for about 15 minutes or until mushrooms are ...
Looking for a healthy pasta recipe? Try this whole wheat pasta cooked in a delicious mushroom sauce. It's quite easy to make and perfect for any time. Follow this recipe: Put the pasta in boiling ...