To Make the Mushroom Sauce: Sauté the chopped shallots in olive oil until soft . Add chopped mushrooms and thyme sprigs. Colour the mushrooms before pouring in the beef stock. When the stock has ...
This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 minutes. Made with tender and succulent shrimp bathed in a decadent buttery ...
In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...