While oils like safflower, rice bran, peanut, light olive and sunflower boast of a higher smoke point and neutral flavour, fats such as butter, coconut oil, chicken or duck fat are better suited for ...
Note: Always store olive oil in a cool and dark place ... Some of the oils with the highest smoke points include avocado oil, refined coconut oil, grapeseed oil, and peanut oil.
Extra virgin olive oil has a smoke point of 190-210C but, despite this, many chefs believe it’s best used to finish off dishes, to get the most from the oil’s delicate flavour. This can be ...