By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

And with a can of refried beans in tow, you are already almost a third of the way there. If you're making a Mexican-inspired hamburger or torta, canned refried beans are a great addition. Top your ...

Just ask chefs! Which is exactly what I did. I chatted with some of my favorite chefs — including two I grew up with — to learn which canned refried beans they stock in their pantries. As it turns out ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

These are surprisingly filling. If you like a chilli kick, add some chipotle or jalapeños into the bean mixture. Great with a cold beer.