When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

In Spanish, the prefix "re" roughly translates to "very." That makes these "very fried" beans, not beans that are fried two separate times. There's reasons galore to pick up a can of refried beans at ...

Others are just as good when you buy them. Refried beans are one of those special exceptions, because while making them at-home can be pretty easy (especially if you have 30 minutes to spare), there ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...