I am keeping my refried beans simple, so I just used homemade pork lard. Now, carefully, add the cooked beans to the pan.

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

Looking for the best authentic refried bean recipe? In this video, I’ll show you how to make creamy, flavorful refried beans from scratch. With simple ingredients and easy steps, you’ll have a ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

If you're assembling a feast for a party or game day, you might want to consider setting up a french fry bar. Here are some ...

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...