Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

3. Chop the rhubarb into small chunks and fold through the mixture. Place the batter in the cases up to half way, add a heaped teaspoon of custard then top with more batter. Sprinkle over the ...

This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

Instead, the 49th state is better known for a confection called rhubarb crisp ... which gave birth to a custard cake now known as Boston cream pie in 1856. It was the brainchild of French Armenian ...

Desperation pie” may sound alarming, but these vintage pies are downright delicious—and they’re making a comeback!

Press the dough into the bottom of the moulds and bake for 15 minutes. Cool. Place the rhubarb and sugar in a saucepan and cook until thick and jammy over a medium heat. Fold in the blackcurrants.

The juicy, not-too-sweet berry filling boasts a pure blackberry flavor, and the cinnamon in the oat topping provides the perfect contrast to the fruit. —Taste of Home Test KitchenGo to Recipe Red, ...

Custard Apple, currently in season, boasts a creamy texture and sweet taste. Packed with vitamins C, B6, and B3, potassium, magnesium, calcium, and fiber, it offers numerous health benefits.

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...