An oven thermometer can come in handy whether you're baking fresh bread or roasting an entire chicken. However, it needs to ...

St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

Avoid attempting to air-fry grains like rice, pasta, and barley. “Air fryers can’t cook rice or pasta because they’re not ...

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Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Remove the standing rib roast from the fridge and let sit at room temperature for 1 hour.

It’s on the spicy side, but you always can add less chili powder and omit the piquillo peppers. In a large Dutch oven or ...

As the days grow shorter and the nights longer, I’m after huggable reds full of character and warmth. Cabernet Sauvignon and ...

Here servers, known as “gauchos,” parade a carousel of ribeyes, picanha, beef and pork ribs, bacon-wrapped chicken, lamb and ...