Just coat the ribs in the spice rub, wrap them in foil, and stick them on the grill. They cook over indirect heat for about two hours before finishing over the flames. Whether you opt for a charcoal ...

While chefs can create deliciously smoky cuts of meat with the help of a charcoal grill, this method requires plenty of patience for home cooks to learn about and master. So, if your charcoal ...