A quick and easy, 15-minute Korean tuna mayo rice bowl recipe is made with rice, garlic butter tuna, fresh vegetables and drizzled with mayo and sweet soy sauce. Nasi Goreng is a popular Indonesian ...
Salmon *cut into bite-size pieces, I used Off-cuts, Salt, Oil, Mirin, Soy Sauce, Sugar, Baby Spinach *OR other Green vegetables, e.g. Bok Choy, serving Freshly Cooked Rice, Toasted Sesame Seeds ...
Transfer to a plate and let rest for 5 minutes. Divide the rice between two bowls. Top with the salmon, cucumber, avocado, and scallions. Drizzle with the spicy sauce, garnish with the furikake (if ...
She has 15 years experience writing and editing food content and developing recipes ... Stir together rice, scallions, capers, and 2 teaspoons of the salt in a large bowl. Whisk together lemon ...