This recipe from chef Jet Tila calls for a 2-to-1 water-to-rice ratio for perfect rice every time. This chicken soup and steamed rice dish from chef Charles Olalia’s now-shuttered Rice Bar is ...
It's chewy, crispy, sweet, salty and tangy and it's happening all at once. This chicken fried rice recipe is a game-changer, combining tender chicken, peas and carrots, and leftover rice into a ...