Ah, the inescapable allure of the perfect fried chicken. We yearn for it, try one too many recipes to recreate it at home, and yet, things don't always turn out the way we hope. Luckily, that ...
if you're aiming for the crunchiest fried chicken that doesn't get soggy within minutes of sitting out on a plate or after being doused in sauce, go for potato starch or a mixture of rice flour ...
McDonald's took the fast-food industry by storm last week getting everyone up in a "McFlurry" (I couldn't resist) over its new Chicken Big Mac sandwich. Earlier this month, there was a lot of hype ...
Gujarati Panki is a light and flavourful snack made from fermented rice flour batter, traditionally cooked between banana leaves. Here's how you can prepare this delightful dish at home. Mix rice ...