Stir. Add in wild rice, cheeses, cranberries, and bacon. Stir, taste, and adjust seasoning as needed. Remove stems from mushrooms and place in a baking dish or on a cookie sheet. With a spoon add ...

I even made rice pilaf with mushrooms and peas in it, and it came together in a snap. Both the white and brown rice come out tender and fluffy, and the sushi rice has the perfect stickiness to it ...

As for vegetable stews, opt for robust vegetables like mushrooms, tomatoes, onions, carrots, potatoes, and celery for a ...

For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

Put the oil, onion and mushrooms in a large saucepan ... stirring constantly. Tip the rice into the pan and stir in the stock cube and 400ml/14fl oz water. Cover the pan with a lid and bring ...

Add the mushrooms, garlic and salt and sauté over a high heat for 4-5 minutes. Drain the rice that's been soaking and add to the pan along with the 390ml/13¾fl oz water, bring to the boil then ...

Add the wild rice, 1 1/2 cups broth ... Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy. This creamy almond dip would be a terrific and unexpected pairing with ...