Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

Rice pilaf is a dish that every Ukrainian family knows about. But despite its popularity, problems with cooking arise quite often. The reason is that the cereal has a special texture, and to make it ...

Stranded in the Butz-Carruth Recital Hall, 23 students fought vigorously to outwit, outplay and outlast the other contenders. The battle to be in the Rice Pilaf Comedy Club went down on Sunday, Sept.

Add 1 tablespoon nigella seeds, the zest and juice of 2 unwaxed lemons, 750ml boiling water or vegetable stock and a teaspoon of sea salt. Cover the pan and place in the preheated oven for 15–18 ...

or holiday rice pilaf, and rice pudding. Despite my love for the grain, I can never quite cook it right. It always comes out mushy, stuck together, and overcooked. Because of that, I was dubious ...