Two-thirds of the world's food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, ...

Today, seed banks around the world are doing much of the work of saving crop varieties that could be essential resources under future growing conditions. The Svalbard Global Seed Vault in Norway ...

Rice University didn't just move the statue of its slaveholding founder. It transformed its main quad with native plants and a welcoming redesign.